First of all I am not a professional cook or even a great cook. I can make several things very well and I rinse, cycle and repeat. A few friends starting asking for my recipes, so I created this blog to showcase them. I call myself Texas Curry Mama because I live in Texas, I am a mama and I love to make curry. My mother-in-law is awesome and teaches me how to make curry when she visits from Canada. Everything else I learned from cooking on my own in the kitchen growing up. Let's just say I love cornbread, pinto beans and onions.

Ga's Ga's Guacamole

4-Advocados
1/3 c. Minced jalapeño/Poblano
1/4 c. Diced onions (red onion or white sweet)
1tablespoon- Polaner crushed garlic
1/3 c. Fresh Cilantro
1/4 c. Diced Cherry tomatoes
Kosher salt to taste
1 medium juicy lime

Spoon out each side of the avocado into a large bowl.  Leave in large sections for now.  Add lime juice, garlic, onions, cherry tomatoes.  Add half the minced jalapeno/Poblano and dash of salt.  Mix with big spoons making chunks of avocado.   Do not mash the avocado it should be in small chunks.  Taste and then decide if you need more salt, jalapeno/Poblano.

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