First of all I am not a professional cook or even a great cook. I can make several things very well and I rinse, cycle and repeat. A few friends starting asking for my recipes, so I created this blog to showcase them. I call myself Texas Curry Mama because I live in Texas, I am a mama and I love to make curry. My mother-in-law is awesome and teaches me how to make curry when she visits from Canada. Everything else I learned from cooking on my own in the kitchen growing up. Let's just say I love cornbread, pinto beans and onions.

Copy Cat - Benihana Hot Sauce



Copy Cat - Benihana Hot Sauce
This recipe is straight from the horses mouth.  In the 90's I would frequent Benihana Grill once a week.  After asking their corporate office to no avail, finally one of the chef's disclosed the main ingredients and I tweaked it from there.

1/2 Small can of tomato paste
2 cups of Gochujang (hot pepper paste)-Asian Market (make sure you don't get the kind that has shrimp in it)
3 tablespoons of Crushed garlic-Polaner's works best
1 tablespoon of Fresh squeezed lemon juice
2 tablespoons of Honey
Korean Red Hot Chili Pepper Flakes-Asian Market.

Combine and adjust ingredients according to the desired taste and hotness!

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